Who are we?

We at Diafood are experts in processing vegetable ingredients and we have been present on the dehydrated vegetable and aromatic plant market for 35 years.

 The company has specialised more particularly in organic products and mushrooms.

 

A culinary solution built around 2 ranges:

 

A pioneer in the organic movement, Diafood offers a wide range of dehydrated vegetable ingredients that are certified organic. Our organic products have not been subjected to any type of genetic transformation and are grown without pesticides and chemical fertilisers.

 

Diafood offers a wide range of conventional vegetable ingredients. In order to meet your needs as well as possible, all our ingredients are available as flakes, granules, strips, powder or cut to specific shapes. The processing of mushrooms and bell peppers in particular is part of our historic know-how.

Colin group key figures:

18 000 m2 AND 17 000 m2 ON 2 SITES

(production, packaging and storage surface)

40

Production and packaging lines

17 PEOPLE

An R&D team consisting of engineers, project managers, chefs and flavouring experts

15 000 TONS

of ingredients produced each year

13 PEOPLE

Insurance and control quality department

300 PEOPLE

The company's total workforce

82 MILLION EUROS

Turnover

 

 

 

The two firms, Diafood and Colin Ingrédients, complement each other perfectly and their two high-performance industrial facilities in Gunsbach and Mittelhausen in Alsace are now coordinating their production.

 

 

Diafood is part of Colin Ingrédients

Diafood has joined Colin Ingrédients, which sells a wide range of culinary ingredients and food  bases for the food industry.

The two firms, Diafood and Colin Ingrédients, complement each other perfectly and their two high-performance industrial facilities in Gunsbach and Mittelhausen in Alsace are now coordinating their production.