Conventional products


Diafood offers a wide range of conventional vegetable ingredients. In order to meet your needs as well as possible, all our ingredients are available as flakes, granules, strips, powder or cut to specific shapes.

The processing of mushrooms and bell peppers in particular is part of our historic know-how.


Aubergine, Asparagus, Bamboo shoots, Beetroot, Broccoli, Cabbage, Cauliflower, Carrot, Celery, Courgette, Green beans, Green pepper, Leek, Mungo beans, Parsnip, Peas, Pre-cooked pulses, Pumpkin, Red pepper, Root parsley, Spinach, Tomato, Tomato powder

Aromatic herbs

Basil, Bay laurel, Bear’s garlic, Chervil, Chives, Dill, Marjoram, Oregano, Parsley, Rosemary, Sage, Savory, Spearmint, Tarragon, Thyme


Fried onion, Garlic, Horseradish, Olive, Red onion, Shallot, Spring onion, Toasted onion, White onion


Black Fungus, Black trumpet mushroom, Boletus edulis, Champignons (agaricus
bisporus), Chanterelle mushroom, Morel, Oyster mushroom, Shiitake mushroom

Peppers & chilis

Ancho pepper, Angel’s hair chili threads, Arbol pepper, Chipotle chili, Espelette pepper, Ghost pepper, Guajillo chili, Habanero pepper, Jalapeño chili, Pasilla pepper, Piri-piri

Further raw materials available on request.

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Diafood is part of Colin Ingrédients

Diafood has joined Colin Ingrédients, which sells a wide range of culinary ingredients and food  bases for the food industry.

The two firms, Diafood and Colin Ingrédients, complement each other perfectly and their two high-performance industrial facilities in Gunsbach and Mittelhausen in Alsace are now coordinating their production.