NEW CULINARY INNOVATION CENTRE

 

COLIN INGRÉDIENTS WELCOMES YOU TO ITS NEW INNOVATION CENTRE, CREATED AS A REAL INNOVATION ACCELERATOR!

 

As the result of two years of reflection, the culinary innovation centre offers a 1500 m² space to innovate in complete immersion. We thus provide our customers with a complete facility to encourage the creation of new concepts and imagine the products of tomorrow.

All the resources to innovate effectively are gathered in one place:

R&D APPLICATION CENTRE,

where professional facilities (application kitchen, cold cuts unit, baker's oven or combi steamer) are dedicated to the implementation of manufactured products to make finished products under conditions similar to the industrial context with which our customer are familiar

A UNIQUE COLLECTION OF SPICES

gathering several hundred samples presented in a "spice library". These little-known spices come with their own detailed description and are a powerful source of creativity.                                                                                                                                                                    

   

AN APPLICATION RESTAURANT

capable of seating up to 50 guests can be used to test and optimise our ingredients daily in a large-as-life consumption context

CREATIVITY MODULES

in a dedicated room: 2- to 4-hour workshops linking different modules intended to explore new territories... A true innovation booster!

 

We await you and your team in a unique creative environment for a day dedicated to you new recipies: 100% Workshops, 100% Innovation!


 

Diafood is part of Colin Ingrédients

Diafood has joined Colin Ingrédients, which sells a wide range of culinary ingredients and food  bases for the food industry.

The two firms, Diafood and Colin Ingrédients, complement each other perfectly and their two high-performance industrial facilities in Gunsbach and Mittelhausen in Alsace are now coordinating their production.